Happy Hour Tuesday-Friday 3pm-5pm
Happy Hour Tuesday-Friday 3pm-5pm
Appetizers
Crostinis, peach & red pepper jam, smoked Gouda, shrimp, bourbon & Coke candied bacon & country caviar (Boiled Peanuts)
Toasted crostinis served with Pimento cheese and peach & red pepper jam.
Creamy crab & shrimp dip stopped with mixed cheese and served with crostinis.
6 Chilled steamed gulf shrimp served in a martini glass with cocktail sauce.
Corn meal encrusted deep fried green tomatoes, served over arugula; topped with Feta cheese and Chipotle aioli.
Corn meal encrusted deep fried banana peppers served with Chipotle aioli.
Hardy Farm's Boiled Peanuts
A staple of Charleston; our She Crab Soup is a creamy bisque with an intense seafood flavor from fresh crab meat.
Spring mix with seasonal fruits, nuts & Feta cheese, served with a homemade vinaigrette.
Our dad's fave! Pecan encrusted fried catfish, topped with a red cabbage slaw and banana pepper-dill tartar sauce; served on a Brioche bun over our Southern Fries.
Buttermilk fried chicken atop of waffles, topped with spring mix and sweet maple aioli; served over our Southern Fries.
Cornmeal encrusted fried green tomatoes topped with thick cut bacon, arugula and chipotle aioli on a buttermilk biscuit served over our Southern fries.
Fried, Blackened or Grilled Grouper filet, tartar sauce and slaw served on a buttered toasted bun with a side of Southern Fries.
Hand patted ground beef, topped with pimento cheese, and thick cut bacon; served on buttered toasted bun over Southern fries.
Double stacked hand patted ground beef topped with American cheese, bacon, arugula and maple aioli on a waffle over Southern fries.
Double stacked hand pattied ground beef topped with American cheese, bacon, BBQ sauce, lettuce on a buttered toasted bun served with Southern fries.
Seasoned Cheese grits, blackened shrimp, andouille sausage topped with chopped bacon, diced tomatoes and scallions.
10 Jumbo shrimp your choice of either steamed or sautéed in a citrus butter sauce served with cocktail sauce, a slice of lemon and your choice of one side.
Buttermilk fried chicken breast over Southern mashed potatoes..
Wilkes Meat Market Fried Pork Chop over Southern mashed potatoes topped with homemade sausage gravy.
Crab legs, shrimp, andouille sausage, new potatoes, and corn, all seasoned and boiled to perfection; served with coastal butter and cocktail sauce.
Fried grouper over a bed of Southern Fries or blackened grouper over smoked Gouda grits; both served with cheddar hush puppies, and slaw.
Two 4oz filets of cedar plank salmon, one with blackening seasoning and topped with chipotle aioli; the other is seasoned with a lemon dill spice mix and topped with a mustard aioli; served with Southern mashed potatoes.
Layers of crabmeat and blackened diced shrimp with a ricotta cheese mixture & pepperoni slice in the middle layer covered with a fresh diced tomato and basil creamy cheese sauce.
Two snow crab clusters served with your choice of side.
Featuring Daily Specials and drink pairings.
Chicken Tenders or Cheeseburger with Fries.
Ask your server about the day's featured desserts and seasonal specialties.
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Cedar Plank Salmon, Chicken or Shrimp served over spring mix, roasted pecans, hearts of palm, fresh blueberries, and feta cheese with a red wine vinaigrette.
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