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DIVE - Southern Coastal Kitchen
DIVE - Southern Coastal Kitchen
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    • Home
    • Menu
    • About Us
    • Gallery
    • Contact/Location
    • On-line Ordering
    • Lunch Menu
  • Home
  • Menu
  • About Us
  • Gallery
  • Contact/Location
  • On-line Ordering
  • Lunch Menu

Menu

Boards & Shells

Appetizers

Southern Charcuterie Board

Southern Coastal Charcuterie Board

Crostinis, peach & red pepper jam, smoked Gouda, shrimp, bourbon & Coke candied bacon & country caviar (Boiled Peanuts) 

Pimento Cheese and Peach Jam

Pimento Cheese & Peach Red Pepper Jam with Crostinis

Toasted crostinis served with Pimento cheese and peach & red pepper jam.

Crab & Shrimp Dip

Creamy crab & shrimp dip stopped with mixed cheese and served with crostinis.

Shrimp

Shrimp Martini

6 Chilled steamed gulf shrimp served in a martini glass with cocktail sauce. 

Fried Green Tomatoes

Fried Green Tomatoes

Corn meal encrusted deep fried green tomatoes, served over arugula; topped with Feta cheese and Chipotle aioli.
 

Fried Banana Peppers

Corn meal encrusted deep fried banana peppers served with Chipotle aioli.
 

Country Caviar

Hardy Farm's Boiled Peanuts
 


Coastal Treats

She Crab Soup

She Crab Soup

A staple of Charleston; our She Crab Soup is a creamy bisque with an intense seafood flavor from fresh crab meat.

 

Southern Coastal Salad

Southern Coastal Salad

Spring mix with seasonal fruits, nuts & Feta cheese, served with a homemade vinaigrette.  


Southern Sandwiches

Catfish

Cliff's Catfish Sandwich

Our dad's fave! Pecan encrusted fried catfish, topped with a red cabbage slaw and banana pepper-dill tartar sauce; served on a Brioche bun over our Southern Fries. 

 

Chicken & Waffles

Chicken & Waffle Sandwich

Buttermilk fried chicken atop of waffles, topped with spring mix and sweet maple aioli; served over our Southern Fries. 

Fried Green Tomato BLT

Cornmeal encrusted fried green tomatoes topped with thick cut bacon, arugula and chipotle aioli on a buttermilk biscuit served over our Southern fries.

 

Grouper Sandwich

  

Fried, Blackened or Grilled Grouper filet, tartar sauce and slaw served on a buttered toasted bun with a side of Southern Fries.

 

Pimento Cheese Bacon Burger

Hand patted ground beef, topped with pimento cheese, and thick cut bacon; served on buttered toasted bun over Southern fries. 

Specialty Burgers

The Butch Burger

  

Double stacked hand patted ground beef topped with American cheese, bacon, arugula and maple aioli on a waffle over Southern fries.

The Dive Burger

  

  

Double stacked hand pattied ground beef topped with American cheese, bacon, BBQ sauce, lettuce on a buttered toasted bun served with Southern fries.


Sides

French Fries

Southern Fries

restaurants in Canton

Roasted BBQ Corn

Roasted Corn

Roasted Coastal Buttered Corn


 

Fried Brussel Sprouts


 

Mashed Potatoes

Southern Mashed Potatoes

 

Cheese Grits

Seasoned Cheese Grits

Side Garden Salad

Side Coastal Salad


Savory Entrees

Shrimp & Grits

Shrimp & Grits

Seasoned Cheese grits, blackened shrimp, andouille sausage topped with chopped bacon, diced tomatoes and scallions. 

Steamed or Citrus Shrimp

10 Jumbo shrimp your choice of either steamed or sautéed in a citrus butter sauce served with cocktail sauce, a slice of lemon and your choice of one side.

Buttermilk Fried Chicken

Buttermilk Fried Chicken

Buttermilk fried chicken breast over Southern mashed potatoes..

 

Wilkes Fried Pork Chop

Wilkes Meat Market Fried Pork Chop over Southern mashed potatoes topped with homemade sausage gravy.

 

Low Country Boil

Crab legs, shrimp, andouille sausage, new potatoes, and corn, all seasoned and boiled to perfection; served with coastal butter and cocktail sauce.

 

 

Fried Grouper

Grouper

Fried grouper over a bed of Southern Fries or blackened grouper over smoked Gouda grits; both served with cheddar hush puppies, and slaw.


Cedar Plank Salmon

Cedar Plank Salmon

Two 4oz filets of cedar plank salmon, one with blackening seasoning and topped with chipotle aioli; the other is seasoned with a lemon dill spice mix and topped with a mustard aioli; served with Southern mashed potatoes.

Seafood Lasagna

Seafood Lasagna

Layers of crabmeat and blackened diced shrimp with a ricotta cheese mixture & pepperoni slice in the middle layer covered with a fresh diced tomato and basil creamy cheese sauce.

Crab Legs

Two snow crab clusters served with your choice of side.

Good Eats

Chef's Choice

Featuring Daily Specials and drink pairings. 


Kid's Meals

Chicken Tenders or Cheeseburger with Fries.


Sweet Treats

Desserts Carrot Cake

Dessert Flights and singles

Ask your server about the day's featured desserts and seasonal specialties. 

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Lunch Menu

Weekly Lunch Menu Specials 11am-4pm

Soup and Salad

  

Your choice of a garden salad with spring mix, cheddar cheese, cherry tomatoes or a Southern coastal salad with spring mix, feta cheese, pecans, fresh blueberries, and hearts of palm your choice of ranch or red wine vinaigrette, served with a bowl of She Crab Soup.

Soup and Sandwich

  

A bowl of our famous she crab soup served with your choice of one sandwich – chicken and waffles, blackened shrimp po’boy, Pimento cheese bacon burger or a fried green tomato BLT served on a biscuit.

Salad and Sandwich

  

Your choice of a garden salad with spring mix, cheddar cheese, cherry tomatoes or a Southern coastal salad with spring mix, feta cheese, pecans, and peach slices your choice of ranch or peach vinaigrette served with your choice of one sandwich – chicken and waffles, blackened shrimp po’boy, Pimento cheese bacon burger or a fried green tomato BLT served on a biscuit.


Sandwiches

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Fried or Blackened Grouper Sandwich

  

Fried or blackened grouper topped with  slaw served on a buttered toasted bun with banana pepper dill tartar sauce.

Fried or Blackened Chicken Sandwich

  

Fried or blackened chicken topped with arugula served on a buttered toasted bun.

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