Happy Hour Tuesday-Friday 3pm-5pm
Menu
Boards & Shells
Appetizers
Southern Coastal Charcuterie Board
Crostinis, peach & red pepper jam, smoked Gouda, shrimp, bourbon & Coke candied bacon & country caviar (Boiled Peanuts)
Pimento Cheese & Peach Red Pepper Jam with Crostinis
Toasted crostinis served with Pimento cheese and peach & red pepper jam.
Crab & Shrimp Dip
Creamy crab & shrimp dip stopped with mixed cheese and served with crostinis.
Shrimp Martini
6 Chilled steamed gulf shrimp served in a martini glass with cocktail sauce.
Fried Green Tomatoes
Corn meal encrusted deep fried green tomatoes, served over arugula; topped with Feta cheese and Chipotle aioli.
Fried Banana Peppers
Corn meal encrusted deep fried banana peppers served with Chipotle aioli.
Country Caviar
Hardy Farm's Boiled Peanuts
Coastal Treats
She Crab Soup
A staple of Charleston; our She Crab Soup is a creamy bisque with an intense seafood flavor from fresh crab meat.
Southern Coastal Salad
Spring mix with seasonal fruits, nuts & Feta cheese, served with a homemade vinaigrette.
Southern Sandwiches
Cliff's Catfish Sandwich
Our dad's fave! Pecan encrusted fried catfish, topped with a red cabbage slaw and banana pepper-dill tartar sauce; served on a Brioche bun over our Southern Fries.
Chicken & Waffle Sandwich
Buttermilk fried chicken atop of waffles, topped with spring mix and sweet maple aioli; served over our Southern Fries.
Fried Green Tomato BLT
Cornmeal encrusted fried green tomatoes topped with thick cut bacon, arugula and chipotle aioli on a buttermilk biscuit served over our Southern fries.
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Grouper Sandwich
Fried, Blackened or Grilled Grouper filet, tartar sauce and slaw served on a buttered toasted bun with a side of Southern Fries.
Pimento Cheese Bacon Burger
Hand patted ground beef, topped with pimento cheese, and thick cut bacon; served on buttered toasted bun over Southern fries.
The Butch Burger
Double stacked hand patted ground beef topped with American cheese, bacon, arugula and maple aioli on a waffle over Southern fries.
The Dive Burger
Double stacked hand pattied ground beef topped with American cheese, bacon, BBQ sauce, lettuce on a buttered toasted bun served with Southern fries.
Sides
Southern Fries
Roasted BBQ Corn
Roasted Coastal Buttered Corn
Fried Brussel Sprouts
Southern Mashed Potatoes
Seasoned Cheese Grits
Side Garden Salad
Side Coastal Salad
Savory Entrees
Shrimp & Grits
Seasoned Cheese grits, blackened shrimp, andouille sausage topped with chopped bacon, diced tomatoes and scallions.
Steamed or Citrus Shrimp
10 Jumbo shrimp your choice of either steamed or sautéed in a citrus butter sauce served with cocktail sauce, a slice of lemon and your choice of one side.
Buttermilk Fried Chicken
Buttermilk fried chicken breast over Southern mashed potatoes..
Wilkes Fried Pork Chop
Wilkes Meat Market Fried Pork Chop over Southern mashed potatoes topped with homemade sausage gravy.
Low Country Boil
Crab legs, shrimp, andouille sausage, new potatoes, and corn, all seasoned and boiled to perfection; served with coastal butter and cocktail sauce.
Grouper
Fried grouper over a bed of Southern Fries or blackened grouper over smoked Gouda grits; both served with cheddar hush puppies, and slaw.
Cedar Plank Salmon
Two 4oz filets of cedar plank salmon, one with blackening seasoning and topped with chipotle aioli; the other is seasoned with a lemon dill spice mix and topped with a mustard aioli; served with Southern mashed potatoes.
Seafood Lasagna
Layers of crabmeat and blackened diced shrimp with a ricotta cheese mixture & pepperoni slice in the middle layer covered with a fresh diced tomato and basil creamy cheese sauce.
Crab Legs
Two snow crab clusters served with your choice of side.
Chef's Choice
Featuring Daily Specials and drink pairings.
Sweet Treats
Dessert Flights and singles
Ask your server about the day's featured desserts and seasonal specialties.
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