Dive into the adventure!!!
Join us for a meal to remember!
Now Open for Lunch and Dinner!
Dive into the adventure!!!
Join us for a meal to remember!
Now Open for Lunch and Dinner!
Join us for a meal to remember!
Now Open for Lunch and Dinner!
Join us for a meal to remember!
Now Open for Lunch and Dinner!
We love our customers, so feel free to visit during normal business hours.
135 Reinhardt College Parkway, Canton, Georgia 30114, United States
NOW OPEN FOR LUNCH & DINNER!
Mon | Closed | |
Tue | 11:00 am – 09:00 pm | |
Wed | 11:00 am – 09:00 pm | |
Thu | 11:00 am – 09:00 pm | |
Fri | 11:00 am – 09:00 pm | |
Sat | 11:00 am – 09:00 pm | |
Sun | 11:00 am – 03:00 pm |
Kip Lowery - CEO and founder
F&B Executive with over 34 years of experience, from fine dining to concession. Kip started his career at a young age of 14, growing up in the business absorbing all the knowledge he could. He has worked for many of the top F&B companies in the US; Brinker, Dave & Busters, Disney and Levy Restaurants. His pass
Kip Lowery - CEO and founder
F&B Executive with over 34 years of experience, from fine dining to concession. Kip started his career at a young age of 14, growing up in the business absorbing all the knowledge he could. He has worked for many of the top F&B companies in the US; Brinker, Dave & Busters, Disney and Levy Restaurants. His passion and operational expertise is known throughout the industry. With numerous awards ranging from Guest Service to Best of Atlanta, Kip is always willing to go above and beyond for his guests. Through all his connections, he will hand select only the best managers and staff to work along side of him as he builds his restaurant company Indulge Hospitably with the first location being Dive Southern Coastal Kitchen.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
Crostinis, peach & red pepper jam, smoked Gouda, shrimp, bourbon & Coke candied bacon & country caviar (Boiled Peanuts)
Toasted crostinis served with Pimento cheese and peach & red pepper jam.
6 Chilled steamed gulf shrimp served in a martini glass with cocktail sauce.
Corn meal encrusted deep fried green tomatoes served over arugula, topped with Feta cheese and Chipotle aioli.
A staple of Charleston, She Crab Soup is a creamy bisque with intense seafood flavor from fresh crab meat.
Spring mix with seasonal fruits, nuts & Feta cheese served with a homemade vinaigrette.
Pecan encrusted fried catfish topped with a red cabbage slaw and banana pepper, dill tartar sauce served on a Brioche bun over Southern Fries.
Buttermilk fried chicken served on waffles with spring mix and sweet maple aioli over Southern fries.
Cornmeal encrusted fried green tomatoes topped with thick cut bacon, arugula and chipotle aioli on a buttermilk biscuit served over Southern fries.
Blacken shrimp topped with red cabbage law and Chipotle aioli on brioche hoagies over Southern fries.
Hand pattied ground beef, topped with pimento cheese and thick cut bacon served on pretzel buns over Southern fries.
Smoke Gouda and Cheddar grits, blackened shrimp, andouille sausage topped with chopped bacon, diced tomatoes and scallions.
Buttermilk fried breast over Southern mashed potatoes..
Crawfish, shrimp, andouille sausage, new potato, corn seasoned and boiled to perfection served with coastal butter and cocktail sauce.
Fried grouper over a bed of Southern Fries or Blackened grouper over smoked Gouda grits, both served with cheddar hush puppies, slaw.
Two 4oz filets of cedar plank salmon, one with blackening seasoning topped with chipotle aioli the other seasoned with a lemon dill topped with a mustard aioli served with Southern mashed potatoes.
Featuring upcoming menu items nightly.
Ask your server about tonight's featured dessert!
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Copyright © 2022 Dive Southern Coastal Kitchen - All Rights Reserved.
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