DIVE - Southern Coastal Kitchen
DIVE - Southern Coastal Kitchen
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Dive into the adventure!!!

Dive into the adventure!!!Dive into the adventure!!!Dive into the adventure!!!

Join us for a meal to remember!

Now Open for Lunch and Dinner!

Dive into the adventure!!!

Dive into the adventure!!!Dive into the adventure!!!Dive into the adventure!!!

Join us for a meal to remember!

Now Open for Lunch and Dinner!

Contact Us

Drop us a line!

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Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

Dive Southern Coastal Kitchen

135 Reinhardt College Parkway, Canton, Georgia 30114, United States

NOW OPEN FOR LUNCH & DINNER!

Hours

Mon

Closed

Tue

11:00 am – 09:00 pm

Wed

11:00 am – 09:00 pm

Thu

11:00 am – 09:00 pm

Fri

11:00 am – 09:00 pm

Sat

11:00 am – 09:00 pm

Sun

11:00 am – 03:00 pm

About Us

Our Chef and Staff

Our Chef and Staff

Our Chef and Staff

Kip Lowery - CEO and founder


F&B Executive with over 34 years of experience, from fine dining to concession. Kip started his career at a young age of 14, growing up in the business absorbing all the knowledge he could. He has worked for many of the top F&B companies in the US; Brinker, Dave & Busters, Disney and Levy Restaurants.  His pass

Kip Lowery - CEO and founder


F&B Executive with over 34 years of experience, from fine dining to concession. Kip started his career at a young age of 14, growing up in the business absorbing all the knowledge he could. He has worked for many of the top F&B companies in the US; Brinker, Dave & Busters, Disney and Levy Restaurants.  His passion and operational expertise is known throughout the industry. With numerous awards ranging from Guest Service to Best of Atlanta, Kip is always willing to go above and beyond for his guests.  Through all his connections, he will hand select only the best managers and staff to work along side of him as he builds his restaurant company Indulge Hospitably with the first location being Dive Southern Coastal Kitchen. 

Seasonal and Local

Our Chef and Staff

Our Chef and Staff

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.

Core Values

Our Chef and Staff

Core Values


  • To provide all guests with good old fashion SOUTHERN HOSPITALITY !
  • To work with INTEGRITY, while LISTENING and RESPECTING all people, both guests and Dive Crew Members.
  • To take PRIDE & PASSION in all aspects of the job.
  • WORK TOGETHER as a crew for the success of Dive.
  • To GIVE BACK to the community that supports us.

Reviews

Social

MENU

Boards & Shells

Southern Coastal Charcuterie Board

Crostinis, peach & red pepper jam, smoked Gouda, shrimp, bourbon & Coke candied bacon & country caviar (Boiled Peanuts)

Pimento Cheese & Peach Red Pepper Jam with Crostinis

Toasted crostinis served with Pimento cheese and peach & red pepper jam.

Shrimp Martini

6 Chilled steamed gulf shrimp served in a martini glass with cocktail sauce.

Fried Green Tomatoes

Corn meal encrusted deep fried green tomatoes served over arugula, topped with Feta cheese and Chipotle aioli.


Coastal Treats

She Crab Soup

A staple of Charleston, She Crab Soup is a creamy bisque with intense seafood flavor from fresh crab meat.

Southern Coastal Salad

Spring mix with seasonal fruits, nuts & Feta cheese served with a homemade vinaigrette. 


Sharable Sandwiches

Cliff's Catfish Sandwich

Pecan encrusted fried catfish topped with a red cabbage slaw and banana pepper, dill tartar sauce served on a Brioche bun over Southern Fries.

Chicken & Waffle Sandwich

Buttermilk fried chicken served on waffles with spring mix and sweet maple aioli over Southern fries.

Fried Green Tomato BLT

Cornmeal encrusted fried green tomatoes topped with thick cut bacon, arugula and chipotle aioli on a buttermilk biscuit served over Southern fries.

Blackened Shrimp Po'Boy

Blacken shrimp topped with red cabbage law and Chipotle aioli on brioche hoagies over Southern fries.

Pimento Cheese Bacon Burger

Hand pattied ground beef, topped with pimento cheese and thick cut bacon served on pretzel buns over Southern fries.


Sharable Sides

Southern Fries

Roasted BBQ Corn

Roasted Coastal Buttered Corn

Southern Mashed Potatoes

Smoked Gouda & Cheddar Cheese Grits


Savory Sharables

Shrimp & Grits

Smoke Gouda and Cheddar grits, blackened shrimp, andouille sausage topped with chopped bacon, diced tomatoes and scallions.

Buttermilk Fried Chicken

Buttermilk fried breast over Southern mashed potatoes..

Low Country Boil

Crawfish, shrimp, andouille sausage, new potato, corn seasoned and boiled to perfection served with coastal butter and cocktail sauce.

Grouper

  

Fried grouper over a bed of Southern Fries or Blackened grouper over smoked Gouda grits, both served with cheddar hush puppies, slaw.

Cedar Plank Salmon

  

  

Two 4oz filets of cedar plank salmon, one with blackening seasoning topped with chipotle aioli the other seasoned with a lemon dill topped with a mustard aioli served with Southern mashed potatoes.

Chef's Choice

Featuring upcoming menu items nightly.


Sweet Treats

Dessert Flight

Ask your server about tonight's featured dessert!

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Copyright © 2022 Dive Southern Coastal Kitchen - All Rights Reserved.

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