Specials
Wednesday
April 15th
Wild Wednesdays with ALL YOU CAN EAT CRAB LEGS from open to close. Come Hungry, Leave Full!
11:00 AM - 09:00 PM
Thursday
April 16th
$5 glasses of wine and ALL YOU CAN EAT RED ARGENTINIAN SHRIMP!
11:00 AM - 09:00 PM
Friday
April 17th
Fish Friday - Fried Grouper & Shrimp Combo and our Seafood Platter! Check out our Famous Southen Fried Lobster Roll!
11:00 AM - 10:00 PM
Saturday
April 18th
ALL YOU CAN EAT CRAB LEGS & SHRIMP $55 per person. Always serving up our twist on Southern Coastal dishes! #shrimp #crablegs
11:00 AM - 10:00 PM
Sunday
April 19th
$5 Bloody Marys and Mimosas all day long! Chef Kip's Brunch Special FLAPJACK PANCAKE BREAKFAST TACOS Sausage, Egg & Cheese with Maple Aioli or Bacon, Egg & Cheese with Maple Aioli! Come enjoy the Beach Life while eating ALL YOU CAN EAT PEEL & EAT SHRIMP! Serving our brunch menu from 11am-3pm and regular menu all day!
11:00 AM - 08:00 PM
Tuesday
April 21st
Did I hear Tomato Pie? yes, all week long serving Tuesday through Friday!
11:00 AM - 09:00 PM
Tuesday
April 21st
MARGARITAS for only $5, you can't beat that. Tower Tuesday with our Seafood Tower! Next Tuesday, April 21st at 6pm - Kip's Cooking Class Book your reservations now!!! Watermelon Mint Salad Watermelon, fresh mint, black olives, hearts of palm, feta cheese and Balsamic glaze Citrus Baked Chicken Breast Entrée Citrus Baked Chicken Breast topped with sauteed spinach and portabella mushrooms served with roasted rosemary heirloom potatoes Blueberry Cobbler & Ice Cream with a dab of whipped cream.
11:00 AM - 09:00 PM
Tuesday
April 21st
$10 Lunch Specials Tuesday - Friday featuring our Sourdough Sandwiches! Sourdough Grilled Chicken Club & Fries Sourdough Pot Roast Sandwich & Fries Sourdough Pimento Cheese & Peach Jam Sandwich & Fries Sourdough Fried Green Tomato BLT Sandwich & Fries